Recipe

We started making this for breakfast when we were able to buy an entire 40# case of ripe bananas for a super bargain price of only $8! We love the Bargain Grocery where deals like this are available Monday-Saturday. With lots of bananas we needed a new way to use them. Enter the Banana Cake. It takes a bit of time and...

Paula Deen gets the credit for this recipe! She knows how to make great party food for sure!! Always a hit whenever we serve it for an event here at the Rosemont Inn, this can be made ahead and is easily doubled, tripled or quadrupled. If you decide to multiply, reduce the garlic, salt and pepper by about 1/4 to keep...

These were served at the wedding celebration of our daughter, AnnaRose and her husband, Matthew. Everyone loved them and so I have decided to publicly share the recipe here for those who would like to make them at home. Traditionally, baked beans are served as part of the Full English Breakfast, https://iamafoodblog.com/a-breakdown-of-the-full-english-breakfast/ This recipe makes a lot but it...

Two things can be more than the sum of thier parts. That's the story of Cherry Maple Syrup! Try it and see if you agree. Ingredients: 1 cup sour cherries (fresh or frozen and pitted) 1/2 cup grade B maple syrup Place cherries and syrup in small saucepan and bring to a simmer. Lower the heat and simmer until...

Here at the Rosemont Inn, we serve these as a first course for breakfast, but only during "pear season" which is fall and winter. Our wonderful guests love them and are always asking for the recipe, so here it is. Poaching liquid: 4 cups water 2 cups sugar 2 cinnamon sticks 1 vanilla bean split zest and juice of 1...