No, we don't serve this to our breakfast guests. We have served it for the occasional group that we have here for lunch or meetings as a "sipping soup" in fancy tea cups. Serves 6-8 Ingredients 2.5# butternut squash, peeled, seeded and cut into 1" chunks (or take a shortcut and buy the squash already prepped from the store) 2-8 slices...
Don't let the name of this bread pudding fool you! Here at the Rosemont Inn, we vary the fruit added based on the season. Spring? Strawberry Bread Pudding will be on the menu! Summer? Blueberry Bread Pudding for sure! For Autumn and Winter, Apple and Pumpkin Currant are a must. You get the idea. Experiment and make this your own. Ingredients 12...
This recipe was inspired by the Paula Deen. A dense, moist cake loaded with apple and other good stuff! 1.5 cups sugar (I always use organic) 3 eggs, preferably pastured 1.5 cups oil (I like to use avocado oil) 1/4 cup fresh orange juice 1 Tablespoon vanilla extract Dry 3 cups flour (King Arthur is good. I use 1/...
Elegant and Gluten Free Breakfast Casserole
A Breakfast Cobbler Strawberry Duff in elegant stemwareThis is soooo delicious! All of my guests have raved about it and said that they will remember it. Makes any breakfast extra special. Can be made with any kind of berry or summer fruit, such as peaches, plums, nectarines or a combination. 2 pounds strawberries, hulled and quartered 3/4 cup sugar 1 Tablespoon...