14 Mar, 2017

1866 Breakfast 4 courses Fruit Cardamom Poached Pears Maple Baked apples Pineapple with Mint Strawberry banana parfait Maple Hill Creamery Yogurt and Inn made Granola Maple Hill Creamery yogurt: vanilla, lemon, maple, orange cream, or plain. Inn made granola: Almond orange, lemon cashew, maple walnut or original. Handcrafted Pastry Cherry turnovers Hot strawberry duff Whole Wheat Lemon blueberry muffin Puff pastry apple rose pastry Entrée Asparagus Frittata Whole Wheat Waffles (gluten free available) with fruit syrup bacon or sausage. Pizza Rustica -prosciutto, salami, ricotta, and italian cheeses wrapped in a flaky crust Sides Cream biscuits Sourdough toast Sage roasted potatoes …

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03 Dec, 2016

We have received so many wonderful compliments about our breakfast that we are now offering our 1866 Victorian Breakfast to the public. This is a by-reservation only service. Call to reserve a table for either Friday or Saturday at 10:30 am. We will serve you a leisurely 4-course breakfast in our elegant dining room. You will choose your menu from a list of seasonally available options before you arrive. You will make a choice of fruit, yogurt and granola combination, Inn-made pastry, and, finally, entree and side. You may opt to enjoy the Traditional Victorian English Breakfast, a fun …

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01 Jan, 2016

Traditionally an Italian lunch dish, we have been serving this delicious egg creation as part of the Rosemont Inn breakfast for many years. Serves 8 Ingredients 2 small zucchini, sliced or shredded 1/2 cup chopped onion 1/2 t. sea salt 1/2 t. black pepper 1/4 t. pepper flakes 1 T. olive oil 14 eggs (preferably local and pastured) 1 cup cream or half and half (organic) 1/2 t. sea salt 1/2 t. black pepper 1/2 t. garlic powder 1/4-1/2 cup fresh herbs (parsley, basil, lemon verbena, chives, mint, etc) 2 T. …

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28 Dec, 2015

This Gluten-free coffee cake is delicious, easy and sure to impress! Ingredients: Cake 2 tablespoons coconut oil melted 1 egg 1 teaspoon vanilla extract 1/4 cup honey 1-1/2 cup blanched almond flour 1 teaspoon cinnamon 2 teaspoons baking powder 1/2 cup coconut milk (Native Forest organic) 1/2 teaspoon sea salt Topping 1/2 cup blanched almond flour 1 1/2 tablespoons coconut oil (solidified) 1 tablespoon honey 2 teaspoons cinnamon Directions: Preheat oven to 350° F. and grease an 8x8" baking pan. Whisk coconut oil, egg, vanilla and honey together in a bowl large …

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25 Dec, 2015

If you have special dietary needs, you probably know how challenging it is to find what you need in a meal outside your home. You're used to packing food to bring along or going out of your way to find what you desire. Our goal is to make sure you don't have to do that when you stay with us at the Rosemont Inn. A variety of gluten-free pancakes such as Coconut Macaroon, Buckwheat or Buttermilk delight our guests. Perhaps we will serve you our Rose-bouquet Belgian waffles made with buckwheat flour or our own special gluten-free blend. Donut Muffins …

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