Best ever pancakes

Coconut Macaroon Pancakes! Doesn't that sound really good? Here is the recipe for this delicious breakfast. These just happen to be low-carb, high-protein, dairy-free and gluten-free. Coconut Macaroon Pancakes Yield: 12 large cakes The Recipe 1 14 oz can coconut milk 2 Tablespoons raw honey 3 cups unsweetened coconut 1/4 cup flour (all-purpose, rice flour or oat flour all work well) 1/2 teaspoon fine sea salt 2 teaspoons baking powder (Make sure your baking powder is fresh. I like to make my own by mixing 1 T. baking soda with 2 T. cream of tartar.) 1 teaspoon vanilla …

Easy Perennial Herb Growing

Being an Innkeeper here at the Rosemont Inn allows me to to do many things I enjoy all at the same time. I love gardening and plants of every variety, but no plant is as useful and forgiving as an herb. Even if you think you have a black thumb, you can grow herbs successfully in only a tiny space. Our herbs here at the Rosemont Inn are growing in a small corner outside our back kitchen door. It is a mostly shady/partly sunny space that is too wet in Winter and Spring and too dry in Summer and …

Menu

1866 Breakfast 4 courses Fruit Cardamom Poached Pears Maple Baked apples Pineapple with Mint Strawberry banana parfait Maple Hill Creamery Yogurt and Inn made Granola Maple Hill Creamery yogurt: vanilla, lemon, maple, orange cream, or plain. Inn made granola: Almond orange, lemon cashew, maple walnut or original. Handcrafted Pastry Cherry turnovers Hot strawberry duff Whole Wheat Lemon blueberry muffin Puff pastry apple rose pastry Entrée Asparagus Frittata Whole Wheat Waffles (gluten free available) with fruit syrup bacon or sausage. Pizza Rustica -prosciutto, salami, ricotta, and italian cheeses wrapped in a flaky crust Sides Cream biscuits Sourdough toast Sage roasted potatoes …

1866 Victorian Breakfast NEW!

We have received so many wonderful compliments about our breakfast that we are now offering our 1866 Victorian Breakfast to the public. This is a by-reservation only service. Call to reserve a table for either Friday or Saturday at 10:30 am. We will serve you a leisurely 4-course breakfast in our elegant dining room. You will choose your menu from a list of seasonally available options before you arrive. You will make a choice of fruit, yogurt and granola combination, Inn-made pastry, and, finally, entree and side. You may opt to enjoy the Traditional Victorian English Breakfast, a fun …

Zucchini Frittata

Traditionally an Italian lunch dish, we have been serving this delicious egg creation as part of the Rosemont Inn breakfast for many years. Serves 8 Ingredients 2 small zucchini, sliced or shredded 1/2 cup chopped onion 1/2 t. sea salt 1/2 t. black pepper 1/4 t. pepper flakes 1 T. olive oil 14 eggs (preferably local and pastured) 1 cup cream or half and half (organic) 1/2 t. sea salt 1/2 t. black pepper 1/2 t. garlic powder 1/4-1/2 cup fresh herbs (parsley, basil, lemon verbena, chives, mint, etc) 2 T. …