5 T. unsalted Butter (use extra for greasing pan) 5 T. Plain bread crumbs 3 pounds russet potatoes, peeled & cut into 1” pieces ½ cup heavy cream ½ teaspoon sea salt ¼ teaspoon fresh ground pepper 3 large eggs 6 ounces mozzarella or fontina cheese, cut ½ inch cubes ¼ pound thinly sliced salami, cut into ½ inch pieces ⅓ cup grated Parmesan or Romano cheese Optional: 2 Tablespoons chopped fresh chives or parsley Directions: Adjust oven rack to middle position and heat to 350 degrees. Butter a 9 inch springform pan and sprinkle with ¼ cup breadcrumbs, shaking pan to coat sides. Place potatoes in large …
Continue readingGive your Mom the gift of time! Spend a relaxing mid-morning having brunch in our beautiful dining room and let Mom enjoy a complimentary 10 minute hand massage. Available any Friday or Saturday in May by reservation only. Call 315-797-9033 to reserve your place at the table! $26/person -4 courses +unlimited Tea & Coffee We recently had the pleasure of serving these ladies. “The setting was just beautiful. The meal was absolutely delicious. It was an opportunity for three long term friends to get together to enjoy memories. Thank you for your service and hospitality," -Leslee Peters, Mary Buttimer, …
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