Breakfast


05 Dec, 2017


We love to serve these muffins all through the Autumn and Winter months because they are incredibly moist and full of spice flavor. A long-time guest and family favorite, this recipe will make 2 dozen large muffins. You can easily divide the recipe and only make half if you don't regularly feed large groups of people like we do here at the Rosemont. However, these muffins freeze exceptionally well and can be double wrapped and kept in the freezer for up to 2 months. Serve with mascarpone cheese to make them extra delicious! 1 cups all-purpose flour (4.5 oz) …

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20 Jul, 2017


Coconut Macaroon Pancakes! Doesn't that sound really good? Here is the recipe for this delicious breakfast. These just happen to be low-carb, high-protein, dairy-free and gluten-free. Coconut Macaroon Pancakes Yield: 12 large cakes The Recipe 1 14 oz can coconut milk 2 Tablespoons raw honey 3 cups unsweetened coconut 1/4 cup flour (all-purpose, rice flour or oat flour all work well) 1/2 teaspoon fine sea salt 2 teaspoons baking powder (Make sure your baking powder is fresh. I like to make my own by mixing 1 T. baking soda with 2 T. cream of tartar.) 1 teaspoon vanilla …

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28 Jun, 2017


Being an Innkeeper here at the Rosemont Inn allows me to to do many things I enjoy all at the same time. I love gardening and plants of every variety, but no plant is as useful and forgiving as an herb. Even if you think you have a black thumb, you can grow herbs successfully in only a tiny space. Our herbs here at the Rosemont Inn are growing in a small corner outside our back kitchen door. It is a mostly shady/partly sunny space that is too wet in Winter and Spring and too dry in Summer and …

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14 Mar, 2017


1866 Breakfast 4 courses Fruit Cardamom Poached Pears Maple Baked apples Pineapple with Mint Strawberry banana parfait Maple Hill Creamery Yogurt and Inn made Granola Maple Hill Creamery yogurt: vanilla, lemon, maple, orange cream, or plain. Inn made granola: Almond orange, lemon cashew, maple walnut or original. Handcrafted Pastry Cherry turnovers Hot strawberry duff Whole Wheat Lemon blueberry muffin Puff pastry apple rose pastry Entrée Asparagus Frittata Whole Wheat Waffles (gluten free available) with fruit syrup bacon or sausage. Pizza Rustica -prosciutto, salami, ricotta, and italian cheeses wrapped in a flaky crust Sides Cream biscuits Sourdough toast Sage roasted potatoes …

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03 Dec, 2016


We have received so many wonderful compliments about our breakfast that we are now offering our 1866 Victorian Breakfast to the public. This is a by-reservation only service. Call to reserve a table for either Friday or Saturday at 10:30 am. We will serve you a leisurely 4-course breakfast in our elegant dining room. You will choose your menu from a list of seasonally available options before you arrive. You will make a choice of fruit, yogurt and granola combination, Inn-made pastry, and, finally, entree and side. You may opt to enjoy the Traditional Victorian English Breakfast, a fun …

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