Coconut Macaroon Pancakes! Doesn't that sound really good? Here is the recipe for this delicious breakfast. These just happen to be low-carb, high-protein, dairy-free and gluten-free. Coconut Macaroon Pancakes Yield: 12 large cakes The Recipe 1 14 oz can coconut milk 2 Tablespoons raw honey 3 cups unsweetened coconut 1/4 cup flour (all-purpose, rice flour or oat flour all...
Traditionally an Italian lunch dish, we have been serving this delicious egg creation as part of the Rosemont Inn breakfast for many years. Serves 8 Ingredients * 2 small zucchini, sliced or shredded * 1/2 cup chopped onion * 1/2 t. sea salt * 1/2 t. black pepper * 1/4 t. pepper flakes * 1 T. olive oil * 14 eggs (preferably local and pastured)...
This Gluten-free coffee cake is delicious, easy and sure to impress!Ingredients: Cake * 2 tablespoons coconut oil melted * 1 egg * 1 teaspoon vanilla extract * 1/4 cup honey * 1-1/2 cup blanched almond flour * 1 teaspoon cinnamon * 2 teaspoons baking powder * 1/2 cup coconut milk (Native Forest organic) * 1/2 teaspoon sea salt Topping * 1/2 cup blanched almond flour * 1...