Recipe

This recipe originally came from Marcia Adams, Cooking from Quilt Country. We have adjusted the seasoning to our taste and use dark meat chicken instead of ground pork. Feel free to use whatever ground meat appeals to you. The quality of the meat is very important. Try to find a good-quality chicken. We use Murray's chicken, which is produced in...

Coconut Macaroon Pancakes! Doesn't that sound really good? Here is the recipe for this delicious breakfast. These just happen to be low-carb, high-protein, dairy-free and gluten-free. Coconut Macaroon Pancakes Yield: 12 large cakes The Recipe 1 14 oz can coconut milk 2 Tablespoons raw honey 3 cups unsweetened coconut 1/4 cup flour (all-purpose, rice flour or oat flour all...

Traditionally an Italian lunch dish, we have been serving this delicious egg creation as part of the Rosemont Inn breakfast for many years. Serves 8 Ingredients * 2 small zucchini, sliced or shredded * 1/2 cup chopped onion * 1/2 t. sea salt * 1/2 t. black pepper * 1/4 t. pepper flakes * 1 T. olive oil * 14 eggs (preferably local and pastured)...

This Gluten-free coffee cake is delicious, easy and sure to impress!Ingredients: Cake * 2 tablespoons coconut oil melted * 1 egg * 1 teaspoon vanilla extract * 1/4 cup honey * 1-1/2 cup blanched almond flour * 1 teaspoon cinnamon * 2 teaspoons baking powder * 1/2 cup coconut milk (Native Forest organic) * 1/2 teaspoon sea salt Topping * 1/2 cup blanched almond flour * 1...