Once you’re out of bed it’s all about the breakfast! We love serving our four course farm-to-table breakfast to all of our guests. Whether you choose to enjoy it within the comfort of your room or in our sunny dining room, there’s a breakfast waiting we’re sure you’ll love! Afraid your special dietary needs will keep you...
We have decided to partner with A Mother's Rest to offer low cost or FREE respite weekends for moms and dads of special needs children. One group of women enjoyed a weekend away in January and a second group came this last weekend in February. Click here to see their website [http://www.amothersrest.org/thegiftofrest] All of these lovely...
We love to serve these muffins all through the Autumn and Winter months because they are incredibly moist and full of spice flavor. A long-time guest and family favorite, this recipe will make 2 dozen large muffins. You can easily divide the recipe and only make half if you don't regularly feed large groups of people like we do here...
This recipe originally came from Marcia Adams, Cooking from Quilt Country. We have adjusted the seasoning to our taste and use dark meat chicken instead of ground pork. Feel free to use whatever ground meat appeals to you. The quality of the meat is very important. Try to find a good-quality chicken. We use Murray's chicken, which is produced in...
Coconut Macaroon Pancakes! Doesn't that sound really good? Here is the recipe for this delicious breakfast. These just happen to be low-carb, high-protein, dairy-free and gluten-free. Coconut Macaroon Pancakes Yield: 12 large cakes The Recipe 1 14 oz can coconut milk 2 Tablespoons raw honey 3 cups unsweetened coconut 1/4 cup flour (all-purpose, rice flour or oat flour all...