Welcome to our family owned boutique hotel, located in the heart of Utica, NY at the foothills of the Adirondack Mountains. We are a mother and daughter team, working together to provide a luxury bed and breakfast experience for you during your visit to Upstate NY. Rita (aka, Mom and Nonna) grew up in a large Italian family with aunts, uncles, cousins...

This cake is like having a cheese cake and a coffee cake at the same time. Streusel Topping 1 Stick unsalted butter, softened 2/3 cup sugar (I use evaporated cane juice) 1/4 cup packed brown sugar 1 cup all-purpose flour (I like King Arthur) 1/2 cup chopped, toasted hazelnuts (or almonds) 1 1/2 tsp ground cinnamon 1/2...

No, we don't serve this to our breakfast guests. We have served it for the occasional group that we have here for lunch or meetings as a "sipping soup" in fancy tea cups. Serves 6-8 Ingredients 2.5# butternut squash, peeled, seeded and cut into 1" chunks (or take a shortcut and buy the squash already prepped...

So exotic and rich, this breakfast dish is flavored with pistachios, apricots and lavender that we harvested at Spring Creek Lavender farm. 14 ounce box Dufour Puff Pastry, thawed 2 Tablespoons melted butter 1 Tablespoon organic cane sugar 1/2 cup toasted and salted pistachios, chopped coarsely 1cup dried apricots, chopped 4 cups whole milk 1.5 cups heavy cream 1/4...

Don't let the name of this bread pudding fool you! Here at the Rosemont Inn, we vary the fruit added based on the season. Spring? Strawberry Bread Pudding will be on the menu! Summer? Blueberry Bread Pudding for sure! For Autumn and Winter, Apple and Pumpkin Currant are a must. You get the idea. Experiment and make this your own....