1423 Genesee St. Utica, NY, 13501

E-Mail  866-353-4907

Come celebrate breakfast at the Rosemont Inn by indulging in a four course breakfast served in our dining room between the hours of 7:30 and 9:30.

Breakfast begins with our freshly roasted and ground House Blend Coffee, loose leaf teas, and a choice of chilled juices. A seasonal fruit course follows, typically fresh Minted Pineapple, Banana Crunch, or Cardamom Applesauce in Autumn and Winter, Honeydew Blueberry Salad or Peach Parfait with Yogurt and our famous Granola in Spring and Summer. Next, always made from scratch and fresh from the oven may come our Signature Muffins, (made from fresh ground whole wheat flour in a variety of flavors), rich cream scones, cinnamon rolls or maybe a flaky cherry or apple turnover. Finally you will be served a hot and healthy entrée.

Here is a sampling of what to expect on any given morning:

• Broccoli Cheddar Frittata with fresh salsa, crispy bacon and Whole Grain Toast or Lacey Potato Crisps
• Italian Potato Cake with provolone and salami with a side of Fluffy Scrambled or Butter-Poached Eggs
• Whole Wheat Rose Waffle, Spicy Chicken Sausage Patties (another signature item), Fruit or NY Maple Syrup
• Lemon-Ricotta Pancakes with Fresh Lemon Curd and whole berries, signature sausage or crispy bacon
• Omelet (Greek, Italian or American inspired), Whole Grain Toast, Real Butter and Inn-made Jam
• Praline French Toast topped with a Mixed Whole Berry Fruit Sauce

All of our breads come from a local bakery, all jams are hand-crafted at the Inn and all baked goods are made from scratch using fresh, wholesome ingredients, most notably, fresh ground whole wheat flour and butter or canola oil. Healthy and delicious happily coexist at every breakfast we serve!

---